Meat Pie

Состав / Ингредиенты:

• Butter (ingredients for dough) 100 Grams
• Sour cream 1 Cup
• Egg 1 Piece
• Baking soda 1/4 Teaspoons
• Salt 1/4 Teaspoons
• Flour 2.5 Cups
• Lamb (ingredients for filling) 450 Grams
• Onion 2 Pieces
• Potatoes 2 Pieces
• Salt 1 Teaspoon
• Black pepper 1/2 Teaspoons
• Cumin 1/2 Teaspoons
• Egg 1 Piece

	In a medium bowl, combine melted butter, sour cream, 1 egg, baking powder, and salt.
	Add the first two cups of flour and knead a very soft dough that does not stick to your palms or the sides of the bowl. If the dough is too soft, add the remaining flour and continue kneading. Divide the dough into two parts, one of which should be slightly smaller than the other. Wrap them in plastic wrap and set aside.
	Preheat the oven to 190 degrees. Thinly slice the onion.
	Cut the meat and potatoes into small cubes. Add spices and mix well.
	Roll out the larger portion of dough on a floured baking tray.
	Fill the pie with the stuffing, leaving a little space at the edges.
	Cover the filling with the second part of the dough, sealing the edges. Beat the egg with a small amount of water and brush the top of the pie. Make small cuts.
	Bake the pie until golden brown.