Miso Soup

Состав / Ингредиенты:

• Dashi 1.5 Teaspoons
• Miso (White soybean paste) 0.5 Cup
• Tofu (Cubed) 0.5 Cup
• Green onions (Finely chopped) 2 Tbsp
• Water 4 Cups
• Seaweed (Dried seaweed for miso soup) 1 Tbsp

	Pour water into a pot and bring it to a boil. Add the dashi granules and stir until fully dissolved.
	Set the stove to medium heat and add the tofu to the soup.
	Soak the dried seaweed in water until they soften. Drain excess liquid and add the seaweed to the pot with the soup. Cook on low heat for 2 minutes.
	Place the miso paste in a bowl. Pour half a ladle of dashi broth into the bowl with the paste and mix thoroughly until smooth.
	Turn off the stove, add the miso paste to the soup and mix well. Before serving, garnish with green onions. Enjoy your meal!