Mussels in Beer

Состав / Ингредиенты:

• Mussels 2 Kilograms
• Butter 1 Piece
• Bay leaf 1 Piece
• Salt 1 Piece
• Cream 2 Tablespoons
• Beer 2 Cups
• Shallots 2 Pieces
• Thyme 1 Teaspoon
• Pepper 1 Piece
• Dijon mustard 1 Tablespoon

	Ingredients
	Rinse the mussels thoroughly, ensuring that all are tightly closed. In a small pot, melt the butter and add shallots, pepper, bay leaf, cumin, salt, and pepper.
	Pour the beer into the pot and bring it to a boil.
	Add the mussels to the boiling beer and cook for 3.5 minutes.
	Remove the mussels from the broth, discarding any that remain closed. Add cream and mustard to the broth.
	Serve the mussels with the broth and fresh crusty bread. Enjoy your meal!