Mexican Carne Asada

Состав / Ингредиенты:

• Steak 460 Grams
• Freshly ground pepper 1 Piece
• Garlic 1 Piece
• Olive oil 1 Piece
• Salt 1 Piece
• Cilantro 1 Piece
• Mexican beer 1 Piece

	Ingredients
	Chop the garlic and cilantro.
	Place the meat in a bowl and add minced garlic cloves, two tablespoons of cilantro, a bit of olive oil, the juice of half a lime, salt, pepper, and pour in some beer. Leave the meat to marinate in the refrigerator for 6 hours.
	Now let's prepare Guacamole. You will need: 1 ripe avocado, cumin, coriander, ground red pepper, tomato, shallot, Habanero sauce, and Serrano pepper.
	Remove the pit from the avocado.
	Dice the avocado.
	Rinse the tomato with hot water and then immerse it in cold water to remove the skin. Cut the tomato in half.
	Finely chop the tomato, onion, and garlic clove. Chop the Serrano pepper.
	Mix the avocado with the greens, tomatoes, onion, and garlic.
	Cover the sauce and place it in the refrigerator. Don’t forget to cover the bowl with plastic wrap.
	After 6 hours, take the Carne Asada out of the marinade. Let it sit at room temperature for about 20 minutes. During this time, you can preheat the grill. Grill the meat.
	The meat is ready! Cover it with foil and let it rest for 15 minutes.
	Cut the meat into small pieces. The dish is served on tortillas or pancakes.
	Close-up.