Marinated Mushrooms

Состав / Ингредиенты:

• Mushrooms 900 Grams
• Garlic 6 Cloves
• Lemon juice 1/2 Cup
• Water 2 Cups
• Sugar 1 Tablespoon
• Salt 1 Tablespoon
• Bay leaves 6 Pieces
• Black peppercorns 8 Pieces
• Vinegar 9% 6 Tablespoons

	1. Thoroughly clean and rinse the mushrooms.
	2. Place the mushrooms in a pot, add lemon juice and cover with water so they are completely submerged. Bring to a boil, then simmer over medium heat for 15 minutes.
	3. Drain the cooked mushrooms using a colander and dispose of the water.
	4. Prepare the marinade by adding sugar, salt, peppercorns, and bay leaf to a pot. Pour in two cups of water.
	5. Bring to a boil, stirring gently. When the sugar and salt have dissolved, add vinegar, mix, and remove from heat.
	6. In sterilized jars, place cleaned garlic cloves (three per jar).
	7. Next, fill the jars with the boiled mushrooms.
	8. Pour the hot marinade over the mushrooms and seal with previously boiled lids. Store in the refrigerator for up to two weeks. Enjoy your meal!