![]() | Sort the beans and soak them in cold water overnight. Drain the water, rinse the beans, and add fresh water to cook until fully done. |
![]() | Transfer the cooked beans to a colander, keeping the broth. |
![]() | Peeled onions and garlic are passed through a meat grinder along with the walnuts. Rinse the cilantro, dry it, and chop finely. Combine the beans, nut mixture, and cilantro, seasoning to taste with salt and pepper. If the lobio is too thick, add a few spoons of the bean broth. |
Lobio
Состав / Ингредиенты:
- Garlic 2 Cloves
- Onion 1 Piece
- Peeled walnuts 0.5 Cup
- Bundle of cilantro 1 Piece
- Dried beans 250 Grams
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