Homemade Noodles

Состав / Ингредиенты:

• Eggs 10 Pieces
• Water 2.5 Cups
• Salt 5 Teaspoons
• Flour (plus 1-2 tbsp for rolling) 1 Cup

	Gather the necessary ingredients: separate the yolks from the whites. The whites are not used in this recipe, only the yolks.
	Dissolve the salt in water.
	Add the yolks to the solution.
	Thoroughly mix the mixture.
	Sift the flour into a large bowl, make a well in the center, and pour in the egg mixture.
	Using a fork, mix the flour with the egg mixture well to form a soft dough.
	On a floured surface, begin kneading the dough until it becomes firm.
	Shape the dough into a ball, wrap it in plastic wrap, and let it rest for 20 minutes.
	After 20 minutes, move on to rolling out the dough.
	Continue to roll out the dough until it is thin enough.
	Don't stop there! :)
	The dough should be rolled out thin enough to read through.
	Let the dough rest a bit. Then fold the edges towards the center, as shown in the photo. First one edge...
	...and then the other. We get a rolled sheet of dough.
	Cut the dough into thin strips with a sharp knife.
	Place the noodles on a baking sheet lined with parchment paper. Put them in an oven preheated to 120 degrees and dry them for about 25 minutes.
	Your homemade egg noodles are ready.
	This type of noodle cooks in boiling salted water for just 3-5 minutes.