Chicken Salad with Grapefruit

	Cut the chicken breast in half lengthwise. Then submerge it in boiling water and cook for 7 minutes. After it is done, let it cool slightly, then cut into large cubes.
	Now let's deal with the grapefruit. Peel it and separate it into segments. Don’t forget to remove the membranes, as they add bitterness.
	Remove the seeds from the pepper and chop it finely. Peel the ginger and cut it into thin strips.
	Wash and dry the mint and cilantro. Remove the leaves from the stems. Also, wash the lime, zest it, and cut it in half; squeeze the juice from one half.
	Place the chicken cubes in a salad bowl. Add the chopped pepper, sunflower oil, soy sauce, grapefruit (add any juice that has collected), ginger, and lime juice with zest. Mix all the ingredients thoroughly.
	Don’t forget to add the mint and cilantro. It's not necessary to chop the herbs, but if you prefer smaller pieces, feel free to do so. Mix everything again — and your dish is ready!