Chicken Gizzards in Sour Cream
This recipe features an incredible dish made with chicken gizzards cooked in sour cream. Delight your loved ones with a traditional treat of Russian cuisine!
Ingredients:
- Chicken gizzards - 500 g
- Sour cream - 200 g
- Onion - 1 piece
- Garlic - 2 cloves
- Salt and pepper - to taste
- Dill - optional
Preparation:
- Rinse the chicken gizzards under cold water and chop them.
- Peel and slice the onion and garlic.
- In a pan, heat a little oil and sauté the onion until golden brown.
- Add the gizzards and cook them until they change color.
- Pour in the sour cream, add garlic, salt, and pepper, and mix well.
- Simmer the dish on low heat with a lid for about 30 minutes.
- Before serving, sprinkle with dill.
Serve the dish with a side or fresh bread. Enjoy your meal!
