Chicken Roast with Vegetables

Состав / Ингредиенты:

• Chicken (2 legs and 2 breasts) 1.5 Kilograms
• Red Potatoes 500 Grams
• Carrots 450 Grams
• Fennel 450 Grams
• Thyme (chopped) 2 Teaspoons
• Salt (to taste) 1 Piece
• Pepper (to taste) 1 Piece
• Olive Oil 3 Tbl. spoons
• Salt (for brine) 1/2 Cup
• Sugar (for brine) 1/2 Cup
• Water (for brine) 1 Liter

	Ingredients:
	For the marinade: dissolve salt and sugar in water. Place the pieces of chicken in a deep dish and pour the entire salt mixture over them. Cover and leave in the refrigerator for 30-60 minutes.
	While the chicken is marinating, peel and chop the carrots, potatoes, and fennel.
	Preheat the oven to 450 F. Arrange the vegetables in a baking dish, add olive oil and thyme, a pinch of salt and pepper. Remove the chicken from the marinade and place it on top of the vegetables. Bake for 30-45 minutes.
	The dish is ready. Enjoy your meal!