Chicken Vindaloo

Состав / Ингредиенты:

• Ginger (chopped) 1 Piece
• Garlic 6 Cloves
• Tamarind (puree) 1 Tbsp
• Tomatoes 3 Pieces
• Coriander (пучок) 1 Bunch
• Onion (big) 3 Pieces
• Chicken breast 500 Grams
• Sugar (unrefined, palm) 1 Piece
• Salt 1 Piece
• Pepper 1 Piece

	Ingredients:
	Grind in a coffee grinder: 10-12 Kashmiri chilies - 8 cloves - 1 teaspoon cumin seeds - 3 inches cinnamon - 6 green cardamom pods - 1 teaspoon black pepper
	Prepare a paste of garlic and ginger with a little wine vinegar.
	Mix all spices with the garlic and ginger paste, add tamarind.
	Sauté onions in 2 tablespoons of oil. Then add the paste and another tablespoon of oil. Cook for 5 minutes.
	Add chopped tomatoes and coriander to the pot. Cook for another 5 minutes.
	Add chicken to the dish and continue frying the mixture for another 5 minutes. Then add 1/4 liter of water and bring to a boil. Season with a little salt and 3 teaspoons of palm sugar. Cook for 35-45 minutes.
	The dish is ready. Serve with boiled rice.