Chicken Dopiaza

Состав / Ингредиенты:

• Chili Powder 3 Teaspoons
• Cardamom 6 Pieces
• Turmeric 1/2 Teaspoons
• Garlic 6 Cloves
• Yogurt 1/2 Cup
• Tomatoes (small) 8-10 Pieces
• Onion (medium) 2-3 Pieces
• Bay Leaf 2 Leaves
• Cinnamon 1 Stick
• Chili 3 Pieces
• Cloves 1 Teaspoon
• Pepper 1 Teaspoon
• Masala 1 Teaspoon
• Garlic Powder 2 Tablespoons
• Chicken Breast 500 Grams
• Oil (sunflower) 1 Cup
• Tomatoes (medium, chopped) 2 Pieces
• Shallot 1 Piece
• Sugar 1 Teaspoon

	Ingredients:
	Prepare a chili powder paste by adding a little water. Preheat the oven to 160C. Finely chop 2-3 onions and squeeze the juice to obtain 1/3 cup.
	Peel and chop the potatoes. Similarly, chop and rinse the shallots, then fry them in 2 tablespoons of oil.
	Add the chili paste to the fried onions and sauté for a few minutes. Then add garlic and bay leaf, continuing to sauté for a few more minutes. Add the remaining green chili, turmeric, cardamom, cloves, and cinnamon.
	Mix thoroughly. Add ginger and continue stirring. Then add the oil, chicken meat, yogurt, sugar, potatoes, and tomatoes. Cook for 5 minutes.
	Add the masala, onion juice, shallots, and mix again. Simmer on low heat for 30-45 minutes.
	Serve with cooked rice, yogurt, and white wine.