Chicken Dhansak

Состав / Ингредиенты:

• Chicken breast 500 Grams
• Lentils 300 Grams
• Ginger 1 Piece
• Garlic 6 Cloves
• Onion 3 Pieces
• Red pepper 1 Piece
• Yellow pepper 1 Piece
• Potato (large) 1 Piece
• Tomatoes (chopped) 3 Pieces
• Lime (juice) 1 Piece
• Tamarind (paste) 1 Tablespoon
• Pineapple (sliced) 1 Piece
• Cilantro (пучок ) 1 Bunch
• Sugar (unrefined, palm) 1 Tablespoon
• Oil for frying 1 Piece
• Salt (to taste) 1 Piece
• Pepper (to taste) 1 Piece

	Ingredients:
	Fill the kettle with water and place it on the heat. Peel and chop the potato. Cut the onion and peppers into large pieces. Crush 3 cloves of garlic. Mix in the lentils and ginger powder. Add turmeric and tamarind.
	Pour boiling water over all the ingredients and cook on medium heat for 20-30 minutes. Add a little water if necessary, if it evaporates. Chop and fry the onion in a deep pan, previously pouring in 2 tablespoons of oil.
	Prepare the paste: add 1/2 teaspoon of turmeric, 3 teaspoons of masala (or curry powder), 1 teaspoon of cumin, 2 teaspoons of coriander, and 2 teaspoons of red chili powder in a small amount of water.
	When the onion has fried for 10 minutes, add the prepared paste. Fry on medium heat for another 5 minutes.
	Finely chop the cilantro, tomatoes, and garlic, and add them to the onion. Fry for another 5 minutes.
	Cut the chicken into pieces. When the vegetables are ready, place them in a large pot along with the chicken and unrefined palm sugar.
	Cook on low heat for 20 minutes. Add the juice of 1 pineapple. After 20 minutes, add the chopped pineapple slices and lime juice. Cook for another 10 minutes.
	Serve with rice. Enjoy your meal!