![]() | Ingredients |
![]() | Butterfly the chicken breast and season with salt. |
![]() | Place the chicken on a hot skillet (medium heat). |
![]() | Add a bit of lemon juice and tequila. Let the meat sweat a little, remembering to turn it. |
![]() | An essential moment—enjoy a glass of tequila during the cooking process. |
![]() | You can cut the chicken into several portions, as shown in the photo. |
![]() | Now, place the chips on a plate and add some cheese on top. If you place the chicken on the cheese, it will start to melt. |
![]() | Fry the chicken until golden brown. |
![]() | Sprinkle the chicken with grated cheese. Wait until it melts and remove the skillet from the heat. |
![]() | Place the chicken on the chips and cheese. Drizzle with salsa and garnish with lime wedges. Enjoy! |
Cheesy Margarita Chicken
Состав / Ингредиенты:
- Bottle of "Jose Cuervo Gold" Tequila 1 Piece
- Chicken Breast 1 Piece
- Salsa 1 Piece
- Bag of Chips 1 Piece
- Bottle of Lime Juice 1 Piece
- Lime 3 Pieces
- Salt 1 Piece
- Cheddar Cheese 1 Cup
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