Sangria

Состав / Ингредиенты:

• Bottle of dry white wine 1 Piece
• Bottle of champagne 1 Piece
• Peach 2 Pieces
• Strawberries 500 Grams
• Cherries 200 Grams
• Sugar 2 Tbsp

	Before you start cooking, place the champagne in the refrigerator. Prepare ice cubes. Carefully sort through the strawberries, wash them, and let them dry. Set aside some berries for decoration. Place the remaining strawberries in a bowl and sprinkle with sugar. Refrigerate for 1 hour to let the strawberries release their juice.
	Wash the peaches and cherries, then dry them. Split the peaches in half, remove the pits, and then slice them. The cherry pits can be left in.
	Take the strawberries out of the refrigerator and transfer them along with the released juice to a deep container. Add the prepared fruits and berries. Pour in the dry wine and place it back in the refrigerator for at least 1 hour.
	Before serving, add the reserved strawberries to the mixture. Pour in the cold champagne. Place ice cubes in the glasses and pour out the sangria.