Veal Cutlets with Sour Cream
Try this flavorful and tender recipe for veal cutlets enriched with sour cream, perfect for a family dinner. You will need the following ingredients:
- 500 g minced veal
- 1 onion, finely chopped
- 1 egg
- 3 tablespoons flour
- Salt and pepper to taste
- 200 g sour cream
- Vegetable oil for frying
Follow these simple steps:
- In a deep bowl, mix the minced meat, onion, egg, flour, salt, and pepper until well combined.
- Shape the mixture into round patties.
- Heat vegetable oil in a skillet over medium heat.
- Fry the cutlets on both sides until golden brown.
- Add sour cream to the pan and cook covered for another 10 minutes on low heat.
- Serve hot, garnished with herbs.
These cutlets pair wonderfully with mashed potatoes or fresh vegetables.
