Kiwi and Gooseberry Jam

Состав / Ингредиенты:

• Kiwi 600 grams
• Green Gooseberries 750 grams
• Lemon Juice 4 tablespoons
• Lemon Zest 1 tablespoon
• Sugar 500 grams

	Peel the kiwi, cut it lengthwise into four parts, and then into thin slices. Thoroughly sort the gooseberries, wash them, and remove the stems and flowers.
	Use a grater to zest the lemon. Squeeze the juice from the pulp. Add the juice to the gooseberries and blend into a berry puree. Strain the puree through a sieve to remove the seeds.
	Combine the resulting puree with the kiwi slices, lemon zest, and sugar. Place the mixture in a deep pan, put it on the heat, and bring to a boil, stirring constantly. Reduce the heat and cook until the volume is reduced by half. After that, remove from heat and pour into sterilized jars, sealing with lids. Store in a dark, cool place.