![]() | Thoroughly wash the cabbage and slice it into thin strips. Peel and finely chop the ginger and garlic. Cut the pepper in half, remove the seeds, rinse the flesh with cold water, and chop finely. In a pan (preferably a wok), heat the oil and sauté the ginger, garlic, and pepper for 1 minute. |
![]() | Add the cabbage to the pan. Pour in the soy sauce. |
![]() | Add honey and orange juice. Cook, stirring constantly, for 1 minute. Serve immediately. |
Chinese Cabbage with Honey
Состав / Ингредиенты:
- Garlic 1 Clove
- Honey 2 Tbsp
- Soy sauce 4 Tbsp
- Vegetable oil 1 Tbsp
- Orange juice 0.5 Cup
- Ginger root (1cm) 1 Piece
- Head of Chinese cabbage 1 Piece
- Small chili pepper 1 Piece
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