Sorrel Kissel

Состав / Ингредиенты:

• Sorrel 300 Grams
• Sugar 50 Grams
• Starch 20 Grams
• Salt (to taste) 1 Piece

	Thoroughly wash the sorrel and chop it finely. Place it in a pot, add a little water, set over medium heat, and simmer for 5-6 minutes until softened. Strain the broth, then press the sorrel through a sieve back into the broth.
	In a glass, pour in half a cup of cold water and add the starch, mixing thoroughly.
	Pour 0.75 liters of cold water into the pot with the sorrel, add sugar and bring to a boil, cooking for 3 minutes. Gradually pour in the diluted starch, constantly stirring, bring to a boil again, remove from heat, let cool, and pour into glasses.