Tuna Muffins

Состав / Ингредиенты:

• Natural yogurt 170 Grams
• Butter 1 Teaspoon
• Eggs 2 Pieces
• Pitted olives (for decoration) 1 Piece
• Dill sprig 1 Piece
• Parsley sprigs 2 Pieces
• Salt (to taste) 1 Piece
• Baking powder 1 Teaspoon
• Tuna in its own juice 200 Grams
• Pancake flour 150 Grams
• Cilantro sprig 1 Piece

	First, place the fish in a colander to let the juice drain. Then transfer it to a bowl and mash it thoroughly with a fork. Rinse the fresh herbs, dry them, and separate the leaves, then chop finely. In a deep bowl, beat the eggs, add yogurt, flour, salt, and baking powder. Mix well until the batter is of medium consistency. After that, add the fish and herbs.
	Preheat the oven to 190 °C. Grease the muffin tins with soft butter. Evenly distribute the batter among the molds. Cut the olives in half and gently press them into the batter cut side up. Bake for 15-18 minutes until a golden crust forms. These muffins are great as a snack with beer.