![]() | Boil the potatoes in their skin, then peel and mash them while still hot |
![]() | Preheat the oven to 175 °C. In a bowl with the mashed potatoes, add the eggs, one tablespoon of oil, parmesan, mozzarella, and ham. . . . |
![]() | . . . . parsley, lemon zest, nutmeg, milk, as well as salt and pepper. |
![]() | Mix all the ingredients well. |
![]() | Grease a 20 cm diameter baking dish with oil. |
![]() | Sprinkle a little breadcrumbs on the bottom. |
![]() | Spread the prepared mixture into the dish. |
![]() | Make an even layer. |
![]() | Top it with breadcrumbs. |
![]() | Score shallow lines with a fork. |
![]() | Add a little oil on top. |
![]() | Bake for 30 minutes until golden brown. Serve hot. |
Potato Pie
Состав / Ингредиенты:
- Potato 900 Grams
- Egg 1 Piece
- Butter 30 Grams
- Parmesan cheese 60 Grams
- Mozzarella cheese 60 Grams
- Cooked ham 60 Grams
- Parsley 2 Tablespoons
- Lemon zest 1 Piece
- Nutmeg 1 Pinch
- Breadcrumbs 2 Tablespoons
- Salt, pepper (to taste) 1 Piece
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