Carpaccio with Shiitake Salad

Состав / Ингредиенты:

• Beef 200 Grams
• Olive oil 2 Tablespoons
• Balsamic vinegar 1 Tablespoon
• Basil (Italian, fresh) 1 Piece
• Thyme 1 Piece
• Salt 1 Piece
• Pepper 1 Piece

	Mix all marinade ingredients, excluding the meat.
	Sear the meat in olive oil until golden brown on all sides.
	Pour the finished marinade over the meat.
	Wrap the meat in cling film and place it in the freezer.
	Slice the beef into thin strips. For the shiitake salad: Ingredients: 1/2 ounce of sliced shiitake mushrooms, 1 carrot (grated), 1/2 red onion (chopped), 2 bok choy leaves (chopped), 1/4 cup of rice, 2 tablespoons of wine vinegar, 1 tablespoon of soy sauce. Mix all ingredients and chill in the refrigerator. Carefully place the salad in the center of the plate and drizzle with wasabi sauce.