Carp with Lemon

Состав / Ингредиенты:

• Carp 1 Piece
• Lemon 3 Pieces
• Potatoes 300 Grams

	Remove the scales from the fresh carp using a knife.
	Make a cut along the back of the carp.
	Carefully cut the meat from the spine and ribs.
	Finely chop the fillet.
	Remove the bones.
	Prepare the stuffing using a blender, add: 28 g of fried bacon, a small amount of fish fillet, 1 tablespoon of salted butter, 1 teaspoon of dried thyme, chopped fresh parsley, 1 finely chopped onion, 1/4 cup of dry white wine, salt and pepper to taste.
	Place the fillet on the stuffing, and top with thin slices of lemon. Bake for 35 minutes at 350 °F.
	While the fish is baking, boil the potatoes. Serve immediately.