Israeli Couscous

Состав / Ингредиенты:

• Olive oil 1 Piece
• Couscous 250 Grams
• Coriander 1/2 Teaspoon
• Turnip (bunch, young) 1 Piece
• Shallot onion (large) 1 Piece
• Bay leaf 1 Piece

	Ingredients
	Chop the onion and sauté it in olive oil.
	Add the couscous and lightly toast it with the onion for 5 minutes. Then add 1 bay leaf, 1/2 teaspoon of coriander, pour in 2 cups of chicken broth, bring to a boil, reduce heat and simmer for about 10 minutes.
	Cut the turnip in half. Sprinkle it with a little salt, add olive oil and pepper. Roast in the oven for 10 minutes.
	The couscous is ready!
	Baked turnip.
	Cut the roasted lamb into pieces and serve with the couscous and turnip. Enjoy your meal!