Bread Kvass

Состав / Ингредиенты:

• Borodinsky bread 200 Grams
• Raisins 30 Grams
• Sugar 3 Tbsp
• Water 3 Liters
• Dry yeast 0.5 Teaspoons

	Cut the Borodinsky bread into cubes.
	Dry it in the oven for about one hour at 150 degrees.
	Then pour hot water over the bread, add sugar and raisins, and let it sit for a few hours.
	Dissolve the yeast in half a glass of warm water with a teaspoon of sugar. Let it rest for a bit.
	After that, add the yeast to the kvass, keep it in a cool place for a day, and enjoy the traditional tasty drink.