Harissa

Состав / Ингредиенты:

• Bell pepper 3 Pieces
• Toasted coriander seeds 6 Tablespoons
• Toasted cumin 6 Tablespoons
• Dried chili peppers 40 Grams
• Garlic 10 Cloves
• Sea salt 3 Tablespoons
• Olive oil 250 Milliliters

	1. Thoroughly rinse the bell peppers. Roast them in a pan without oil until they soften and develop charred spots.
	2. Place the hot peppers in a sealed bag. Allow them to steam; this will make peeling easier.
	3. After cooling, remove the peppers from the bag and gently peel off their skins.
	4. Place the dried chilies in a small bowl, cover with boiling water, and let them soak for 10 minutes.
	5. Peel the garlic and crush it in a mortar with a pestle or the flat side of a knife.
	6. In a blender, add all the ingredients except the olive oil.
	7. Blend the vegetables, then slowly add olive oil while continuing to blend.
	8. Your harissa sauce is ready! Store it in an airtight jar in the refrigerator.