Mushrooms Made from Potatoes

Состав / Ингредиенты:

• Potatoes 1 Kilogram
• Vegetable oil for frying 1 Piece
• Salt (to taste) 1 Piece

	Thoroughly wash the potatoes using a brush. Bring salted water to a boil in a pot. Add the potatoes and cook until fully done. After that, let the vegetables cool.
	Make a neat circular cut on one of the top parts to mark the mushroom cap. Then carefully cut out the stem.
	Heat vegetable oil in a pan. Fry the mushrooms in small batches until they turn golden brown. After that, the dish can be served.