Pea Soup with Sausages

	Peel and chop the onion. Cut the pork into 1 cm cubes. Place the onion and meat in a large microwave-safe container, cover with a lid, and microwave for 3 minutes on high power.
	First, peel the potatoes and carrots, then chop them into small cubes. Add peas, potatoes, and carrots to the meat in the container, pour in the broth. Return the container to the microwave and cook for 25 minutes at full power.
	Slice the sausages and wieners into thin rounds. Heat vegetable oil in a pan and fry the sausages until golden brown.
	Add the fried sausages and wieners to the soup. Season with salt and pepper to taste. Cook in the microwave for 12 minutes at 70% power. After that, take out the soup and let it sit covered.
	Trim the crust from the bread and cut it into cubes. Place in a bowl, add 2 tablespoons of vegetable oil, salt, and mix.
	Arrange the bread cubes in a microwave-safe container and cook for 2 minutes on full power. Pour the soup into bowls and serve the hot croutons on the side.