Apricot Jelly

Состав / Ингредиенты:

• Apricots 2 Pieces
• Milk 120 Milliliters
• Powdered gelatin 1 Teaspoon
• Sugar 4 Teaspoons
• Vanilla sugar 1 Pinch

	Combine gelatine with milk in a container and wait for it to swell. Heat over medium heat, stirring occasionally, until the gelatine completely dissolves. Remove from heat and add 2 tsp of sugar and a little vanilla.
	Pour the jelly onto a flat dish in a layer of 1/2 cm. Let it set, then cut out 4 ovals measuring 8 cm in length and 4 cm in width.
	Cut the apricots in half and remove the pits. Pour a little water into a saucepan, add the remaining sugar and bring to a boil. Lower the heat, add the apricots and cook for 2 minutes. Then place the apricot halves on the milk jelly.