Gazpacho Chiller

Состав / Ингредиенты:

• Fresh cucumber 1 Piece
• Spicy red pepper 1 Piece
• Onion 1 Piece
• White wine vinegar 2 Tbsp
• Tomato juice 500 Milliliters
• A few drops of Tabasco sauce 1 Piece
• Salt (to taste) 1 Piece
• Handful of crushed ice 1 Piece

	Cut the pepper in half, remove the seeds with a knife, and rinse under cold running water. Peel the onion. Wash the cucumber well. Cut all the vegetables into large pieces. Place them in a blender. Pour in the vinegar, tomato juice, and a few drops of Tabasco sauce, season with salt. Blend until smooth.
	Pass the resulting puree through a sieve into a suitable container. Place ice in glasses and carefully pour in the cocktail.