Gazpacho

Состав / Ингредиенты:

• Tomatoes 1 Kilogram
• Green Pepper 2 Pieces
• Chili 1 Piece
• Zucchini 1 Piece
• Cucumber 2 Pieces
• Red Wine Vinegar 1 Tbsp
• Olive Oil 2-3 Tbsp
• Salt, Pepper (to taste) - To taste
• Red Onion 1-2 Pieces
• Garlic 2-3 Cloves

	1. Prepare all the vegetables for the gazpacho; wash them well and remove any stems, peels, and cores.
	2. I recommend peeling the tomatoes: cut out the stem, make a small cross on top, and drop them into boiling water for a few minutes. The skin will come off easily. Then, chop the tomatoes into small cubes.
	3. Keep chopping. Dice all the vegetables that have been peeled.
	4. Place everything in a blender and blend. Add the spices and olive oil, then blend a few more times.
	5. Incorporate the tomato juice, spices, and olive oil into the vegetables and mix well. Chill the gazpacho in the refrigerator or serve in bowls with ice cubes. An interesting way to serve is in a glass or small jar. Garnish with herbs. Gazpacho is ready! Enjoy your meal!