Trout Piemonte

Состав / Ингредиенты:

• Onion 60 Grams
• Carrot (garnish) 60 Grams
• Celery 60 Grams
• Celery (garnish) 60 Grams
• Zucchini (garnish) 60 Grams
• Garlic 1 Clove
• Raisins (seedless) 42 Grams
• Trout (fillet) 450 Grams
• Flour 1 Piece
• Balsamic vinegar (garnish) 1 Teaspoon
• Rosemary (sprig) 1 Piece
• Olive oil 2.5 Tablespoons
• Olive oil (garnish) 2.5 Tablespoons
• Salt, pepper (to taste) 1 Piece
• Vinegar (white wine) 2 Teaspoons
• Sage (leaves) 5 Pieces
• Thyme, coriander (to taste) 1 Piece

	Add vegetable oil, celery, onion, sage, rosemary, and garlic, all chopped into small pieces to the container.
	Mix the ingredients thoroughly. Place the fillet on the vegetables and add a bit of vinegar.
	Pour the broth over the fish, add raisins that have been soaked in warm water for 15 minutes. Season with salt and cook until the fish is done.
	For the garnish, pour a bit of oil and heat over medium heat. When the oil is hot, add zucchini, carrots, and celery cut into strips. Season with salt and pepper.
	Add a bit of balsamic vinegar to the vegetables, then add coriander and thyme. Quickly sauté at very high heat.
	Serve the vegetables on plates and place the fish fillet on top. Enjoy your meal.