Combine lime juice, soy sauce, sugar, black pepper, and half of the garlic to prepare the marinade. | |
Rub the beef with the prepared marinade and let it marinate for 30 minutes. | |
Now heat oil in a pan and fry the potatoes until golden brown. | |
Set the fried potatoes aside. | |
In the same pan, add the remaining garlic and beef. Sauté until browned. | |
Add some marinade and water to the meat. Simmer until cooked through. Then add the potatoes and sliced onions. | |
Serve with a portion of steamed rice. Enjoy your meal! |
Filipino Beef Steak (Bistek)
Состав / Ингредиенты:
- Beef Fillet 500 Grams
- Lime Juice 4 Tablespoons
- Potatoes 2 Pieces
- Pepper 1 Piece
- Soy Sauce 1 Cup
- Sugar 1 Teaspoon
- Garlic 1 Piece
- Onions 3 Pieces
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