Filipino Barbecue

Состав / Ингредиенты:

• Pork 500 Grams
• Soy sauce 1 Cup
• Hot sauce 1 Tablespoon
• Onion 1 Piece
• Vinegar 1 Cup
• Ketchup 1 Cup
• Brown sugar 1 Cup
• Garlic 1 Piece
• Salt 1 Piece
• Vegetable oil 3 Tablespoons

	Ingredients
	First, prepare the marinade. Combine the liquid ingredients with sugar, onion, garlic, and salt.
	Cut the pork into strips and place it in the marinade for at least 1 hour. It’s best to leave it overnight in the refrigerator.
	Soak the skewers in the marinade to prevent them from burning while grilling the meat.
	Thread the pork onto the skewers.
	Boil and puree some of the marinade to create a sauce.
	Grill the pork over hardwood charcoal for 5 minutes. Regularly brush the meat with the marinade sauce and remember to turn the skewers.
	The dish is ready. Enjoy your meal!