Fillet in Essex English Style

Состав / Ингредиенты:

• Beef fillet 2 Pieces
• Potato 2 Pieces
• Pancakes 4 Pieces
• Olive oil 1 Piece
• Pepper sauce 1 Piece
• Green onion 1 Piece
• Peas 1 Piece

	Open the can of peas.
	Pour olive oil into the frying pan and brown the fillet over medium heat.
	Flip the fillet. Once the meat is browned, remove it from the heat.
	Mix pepper with soy milk in a bowl for sauces.
	Add the peas to the pot.
	During the cooking process)
	Place the onion, pancakes, and sliced potatoes in the oven, bake at 220 degrees Celsius for 30 minutes.
	The fillet should be fully prepared for consumption.
	Bring the pea and pepper sauce to a boil.
	By this time, the potatoes will be ready.
	Elegantly serve the dish on a plate and serve to the table.
	Close-up view.