Enchiladas

Состав / Ингредиенты:

• Vegetable oil (for onion - 1-2 tablespoons, the rest - for tortillas) 1/3 Cup
• Corn tortillas 12 Pieces
• Chili pepper (optional) 1-5 Pieces
• Salt - To taste
• Ground cumin 1/2 Teaspoons
• Tomatoes 2 Pieces
• Chicken broth 1-2 Tablespoons
• Oregano 1 Teaspoon
• Onion 1 Piece
• Grated cheese 350-400 Grams
• Parsley or cilantro (for decoration) - To taste

	1. Rinse the chili peppers and remove the seeds.
	2. Blend the chili with spices - salt, cumin, oregano, as well as broth and tomatoes. Make sure to wash the tomatoes and remove the stem beforehand.
	3. Peel the onion, chop it into small cubes, and sauté in oil until soft.
	4. Add the vegetable puree with spices to the sautéed onion, lower the heat to medium-low, and simmer for 20 minutes.
	5. Heat a skillet with oil over medium heat. Fry the tortillas on both sides for 30 seconds in hot oil.
	6. Place grated cheese on each fried tortilla.
	7. Fold the tortillas with cheese into envelopes and place them in a baking dish. Top with sauce and sprinkle some cheese on top.
	8. Bake the tortillas in a preheated oven at 180 degrees until the cheese melts and starts bubbling.
	9. Sprinkle the ready enchiladas with chopped cilantro or parsley. Enjoy your meal!