Melon Prosciutto

Состав / Ингредиенты:

• Melon 300 Grams
• Prosciutto 120 Grams
• Salt 1 Pinch
• Black pepper 1 Pinch
• Basil (branch, for garnish) 1 Piece

	Prepare all the necessary ingredients. Don’t forget to cut the melon in advance and remove the seeds.
	Cut the melon into wedges, then cut each wedge in half to create large strips. Arrange them on a plate or dish.
	Sprinkle the melon pieces with salt and pepper to create a harmonious balance of flavors: sweetness, saltiness, and a hint of bitterness.
	Next, cut the prosciutto in half lengthwise and wrap each piece around the melon. Secure the bacon to the melon with a toothpick.
	Continue assembling the remaining appetizer in this way. Use fresh basil, cilantro, or parsley leaves for garnish.
	Chill the white wine in advance and serve the appetizer alongside it. Enjoy the rich flavors of this light dish. Optionally, you can add various sauces, such as sweet and sour or soy sauce.