Dorada with Lemon

Состав / Ингредиенты:

• Dorada 2 Pieces
• Lemon 1 Piece
• Bay leaves 4 Pieces
• Olive oil 70 Milliliters
• Ground paprika 1 Tbsp
• Salt (to taste) 1 Piece

	The dorada should be cleaned, gutted, and thoroughly rinsed both inside and out. After that, pat the fish dry with paper towels and lightly season with salt. Cut the lemon in half: keep one half for later use and slice the other half into thin rounds. Place two bay leaves and 2-3 lemon slices inside each fish.
	Preheat the oven to 190 °C. Line a baking tray with parchment paper. Arrange the fish on the tray, drizzle with olive oil, and sprinkle with paprika.
	Again set the oven to 190 °C. Line the tray with parchment. Place the fish on the prepared tray, cover with olive oil, and dust with paprika.