Homemade Meatball Soup

Состав / Ингредиенты:

• Beef (minced) 500 Grams
• Potatoes 4 Pieces
• Onion 1 Piece
• Carrot 1 Piece
• Bell Pepper (Optional) 1 Piece
• Bay Leaf 2 Pieces
• Salt - To taste
• Pepper - To taste

	1. First, season the minced meat by adding salt and pepper to taste.
	2. Finely chop the potatoes, onion, and bell pepper. Peel the carrot and grate it using a coarse grater.
	3. In vegetable oil, sauté the onion until golden, then add the grated carrot and bell pepper.
	4. In a pot with 2.5 liters of water, bring to a boil, then add the potatoes. Add the sautéed vegetables and cook for 5 minutes. Then, form meatballs from the minced meat and gently place them in the broth.
	5. Add salt to the soup and continue to cook for 15 minutes. Five minutes before the end of cooking, add the bay leaf. The finished meatball soup can be sprinkled with fresh chopped herbs. Enjoy your meal!