Chippolini Onions in Sweet and Sour Sauce
This recipe will help you prepare a dish of onions in sweet and sour sauce, which will make a great addition to your table.
| Ingredients | Quantity | |
|---|---|---|
| Chippolini Onions | 900 Gram | |
| Olive Oil | 4 Tablespoons | |
| Sweet Butter | 3 Tablespoons | |
| Sugar | 2 Tablespoons | |
| Tomato Sauce | 1/2 Cup | |
| Rosemary Leaves | 1 Teaspoon | (chopped) |
Preparation
- Peel the onions and slice them into half rings.
- Heat olive oil in a pan and sauté the onions until golden brown.
- Add sugar and keep on the heat until it melts, then pour in vinegar and stir.
- Season with salt and pepper to taste, then simmer for another 5-7 minutes.
Serve hot or cold!
Enjoy your dish!
