Ingredients List | |
Finely chop the onion, garlic, and green pepper. | |
Sauté them in oil for 5 minutes. | |
Add the ground beef to the skillet. | |
While the beef is cooking, prepare the spices. | |
Keep them handy nearby. | |
Remove excess fat from the skillet, then add the remaining ingredients (tomatoes and pepper). | |
Simmer the chili on low heat for 2 hours. | |
Watch the skillet to catch the cooking moment just right. | |
Garnish the dish and serve it. Enjoy your meal! |
Chili
Состав / Ингредиенты:
- Garlic 3 Pieces
- Beef broth 1 Piece
- Tomato paste 1 Piece
- Onion 1 Piece
- Cayenne pepper 1 Teaspoon
- Chili powder 1 Tablespoon
- Green pepper 2 Pieces
- Ground cumin 1 Teaspoon
- Oregano 1 Tablespoon
- Ground beef 1 Kilogram
- Canned tomatoes 1 Piece
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