Cartellate

Состав / Ингредиенты:

• Lemon (for dough, to taste) 1 Piece
• Flour (for dough) 1 Kilogram
• Eggs (for dough) 100 Grams
• Salt (for dough) 21 Grams
• Olive oil (for dough) 200 Grams
• Cloves 5 Pieces
• Water 250 Grams
• Water (for dough) 50 Grams
• Bay leaf 1 Piece
• White wine (for dough) 300 Grams
• Fig 1.5 Kilograms
• Durum wheat flour (for dough) 100 Grams
• Vanilla powder (or vanilla extract, for dough, to taste) 1 Piece

	Thoroughly mix all the ingredients.
	Boil until the mixture thickens, this will take about 2 hours.
	Strain through a cone-shaped sieve.
	Create a well in the flour, add eggs, semolina, salt, and knead the dough.
	Continue kneading until the dough becomes elastic.
	After kneading, let the dough rest for 10 minutes.
	Roll out the dough and cut it into strips with decorative edges.
	Join the edges of the strips, leaving small pockets.
	Form round baskets with pockets, place them on a baking sheet lined with parchment and bake at 350°F until the baskets are golden.
	Transfer the baked goods to a pan and fry to achieve a pleasant aroma.