Pancakes with Milk

Состав / Ингредиенты:

• Milk 2.5 Cups
• Eggs 2 Pieces
• Vegetable oil 3 Tbsp
• Flour 2 Cups
• Sugar 2 Tbsp

	1. First, prepare the batter. In a large bowl, sift the flour, then add the eggs, a little sugar, preferably vanilla, and gradually pour in the milk while stirring. Mix until there are no lumps.
	2. Heat a thin frying pan (you can use a special one for pancakes) over medium heat.
	3. Grease the pan with oil, using a brush, or simply pour the oil and swirl the pan. Instead of vegetable oil, you can use butter or a small piece of lard for greasing.
	4. Using a large spoon or ladle, pour the batter into the pan.
	5. Tilt the pan so the batter spreads evenly. You need to do this quickly, as the batter sets fast on the hot surface. It’s best to fill the pan and rotate it. The first pancakes can be smaller in size for easier flipping.
	6. When the top of the pancake becomes firm, flip it over. Cook for another minute.
	7. Transfer the finished pancake to a plate, and you can add a small piece of butter on top.
	8. Continue to fry the remaining pancakes, occasionally adding vegetable oil to the pan. Serve them with butter, sour cream, condensed milk, or jam. Enjoy your meal!