Lacy Pancakes in Foam

Состав / Ингредиенты:

• Eggs 2 Pieces
• Sugar 3 Tbsp
• Vanilla Sugar 1 Tsp
• Salt 0.5 Tsp
• Kefir 10% 3 Cups
• Flour 4-5 Cups
• Baking Soda 0.5 Tsp
• Vegetable Oil 3 Tbsp
• Boiling Water 0.5 Cups

	1. Beat the eggs with sugar until frothy. Then add vanilla sugar, a pinch of salt, and whisk thoroughly again.
	2. Pour in the kefir and gently mix.
	3. Sift the flour and gradually add it to the egg-kefir mixture while stirring, until the batter resembles thick sour cream.
	4. Add the baking soda (previously quenched with vinegar or lemon juice) and vegetable oil to the batter. Mix and let sit for 20 minutes. Then, while continuing to whisk, pour in boiling water until the batter is like liquid sour cream.
	5. Heat the vegetable oil in a frying pan. Pour a little of the prepared batter, quickly spreading it in circular motions across the pan. Cook for 1.5 minutes, then flip to the other side and cook for another 30 seconds. Transfer the finished pancake to a plate. Repeat the process until all pancakes are cooked.
	6. Lightly butter each pancake and sprinkle with sugar. Enjoy your meal!