Béchamel for Lasagna

Состав / Ингредиенты:

• Milk 3 Cups
• Flour 6 Tbsp
• Butter 6 Tbsp
• Salt - To taste
• Pepper - To taste

	1. Put butter in a saucepan.
	2. Melt the butter over medium heat.
	3. Add flour to the melted butter.
	4. Constantly stir the flour with the butter until the mixture is homogeneous.
	5. Reduce the heat to low and add a few tablespoons of milk to the sauce.
	6. Thoroughly mix the milk with the butter and flour to create a thinner and more homogeneous sauce.
	7. Gradually add the remaining milk. Don’t rush, pour in small portions and stir. Then add the next portion.
	8. Remove the prepared béchamel sauce for lasagna from the heat, add salt and pepper to taste. After that, feel free to use it in lasagna. Enjoy your meal!