Apricot Breakfast

Состав / Ингредиенты:

• Apricots (ingredients for apricots) 450 Grams
• Sugar 3 Tablespoons
• Flour 1 Tablespoon
• Nutmeg 1 Pinch
• Melted butter (ingredients for oats) 4 Tablespoons
• Sugar 6 Tablespoons
• Oats 1/2 Cup
• Salt 1 Pinch

	Preheat your oven. Make cuts on the apricots and...
	...remove the pits.
	Divide each apricot into four parts and place them in a bowl.
	Add sugar, flour, and a bit of nutmeg. Melt the butter and mix with sugar, then add oats, flour, salt, and almonds. Sprinkle the mixture over the apricots. Bake for about 30 - 40 minutes.