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Состав / Ингредиенты:

• Кукурузная мука 270 Грамм
• Мука 210 Грамм
• Сахар 100 Грамм
• Соль 1/4 Чайных ложки
• Порошок для выпечки 1 Чайная ложка
• Сливочное масло (холодное) 165 Грамм
• Изюм 3/4 Стакана
• Яйца 2 Штуки
• Цедра лимона 1 Штука
• Экстракт ванили 2 Чайных ложки
• Сахарная пудра 1 Штука

	В bowl, combine corn flour, regular flour, sugar, salt, and baking powder.
	Mix thoroughly.
	Add the oil.
	Stir well.
	Lightly whisk the eggs with lemon zest and vanilla extract, then pour into the bowl.
	Combine until it reaches a thick consistency.
	Add the raisins.
	Transfer the dough to a floured work surface.
	Preheat the oven to 175 °C. Knead the dough.
	Divide into four equal parts.
	Roll each part into cylindrical shapes. Slightly flatten each piece.
	Cut diagonally (about 4 cm apart). Shape into diamonds by gently flattening (approximately 1 cm thick).
	Alternatively, roll the dough to a thickness of 1 cm.
	Use a cookie cutter to shape the dough. Then, place the cookies on a baking tray lined with parchment and bake for 15 minutes until golden brown. Cool and dust with powdered sugar.