Japanese Gyoza Dumplings

Состав / Ингредиенты:

• Flour 2 Cups
• Water (warm) 1 Cup
• Minced meat 200 Grams
• Cabbage 500 Grams
• Garlic (cloves) 4 Pieces
• Green onion 1 Piece
• Soy sauce 3 Tbsp
• Mirin 3 Tbsp
• Sugar 1 Tbsp
• Pepper (to taste) 0.5 Tsp
• Rice vinegar 3 Tbsp
• Mirin 3 Tbsp
• Sugar 1 Tbsp
• Ginger root 1 Piece

	Ingredients:
	Boil the cabbage and chop finely. Dice the onion and prepare the other components.
	Mix all the ingredients in a bowl. Let it sit for one hour to infuse.
	Prepare the dough.
	Roll the dough into a shape resembling a snake.
	Cut the dough into small pieces.
	Roll out each piece thoroughly and fill with the stuffing.
	Seal the dumplings.
	Heat oil in a skillet. Place the dumplings in. Fry for 3 minutes. Then add 1/2 cup of water, cover with a lid for 5 minutes. Next, uncover and fry for another 5 minutes.
	Serve the dumplings with sauce. Enjoy your meal!