Roman-Style Egg Soup

Состав / Ингредиенты:

• Eggs 4 Pieces
• Grated Parmesan 4 Tbsp
• Lemon Zest 1 Piece
• Broth (home-made) 1 Liter
• Salt 1 Piece

	In a bowl, whisk together the eggs, grated cheese, salt, and citrus zest.
	Bring the broth to a boil and gently pour in the egg mixture, stirring constantly to create small pieces. Serve hot, adding a little grated nutmeg if desired.