At first glance, the process of making kulich might seem simple, but not everyone can achieve a truly delightful result. I'm sharing the secret to baking a genuinely delicious kulich. A recipe that has been tested by many generations. ;)
Delicious Kulich
Состав / Ингредиенты:
- Milk 500 Milliliters
- Yeast (dry, or 50 - 60g fresh) 11 Grams
- Flour 1 Kilogram
- Egg 6 Pieces
- Butter 200 Grams
- Sugar 250 Grams
- Raisins 300 Grams
- Vanilla sugar 1 Teaspoon
- Egg white (for icing) 2 Teaspoons
- Sugar (for icing) 100 Grams
Leave a comment
Your email address will not be published. Required fields are marked *
